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Cured and fresh "Provolone" cheese

It is a type of "pasta filata" cheese (pulled or stretched curd cheese), straw-coloured, with a thin rind, obtained from cow’s pasteurized whole milk, coming from Sardinia’s selected breedings

Discover the other products

  • Gran Classico
  • Provola Cheese
  • Panedda
  • Cured and fresh "Provolone" cheese
  • Gran Campidano 500g
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