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Lactose-free ESL milk

Semi-Skimmed Milk homogenized and heat-processed with indirect high temperature UHT system. Particularly suitable for those who manifest intolerance to lactose. The sugar naturally found in milk, i.e. lactose, is converted into two simple sugars, namely glucose and galactose, more easily assimilated/digested. Produced in Italy from Italian milk.

Discover the other products

  • ESL milk "Molto Di Più"
  • Low-fat ESL milk "Molto Di Più"
  • Lactose-free ESL milk
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