Dairy Chain - Lab controls and analysis



The freshly-milked milk delivered to the plant-before being unloaded and conveyed to the processing line, it is controlled by the analysis laboratory in order to verify its actual freshness, temperature, chemical composition and health requirements. The company laboratory performs analytical, chemical and microbiological tests, in all phases of the production chain, from the cowshed to sale in store. Its activity is aimed at guaranteeing to consumers that the products on the market meet the health and quality requirements.

Discover the quality path

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